Banana Chocolate Chip Muffins

serves 12banana chocolate chip muffins

These muffins are the perfect treat to make with kids and loved ones. Filling and sweet, the banana chocolate chip muffins are perfect for breakfast or an afternoon snack.


4 overripe bananas

¾ cup canola oil

½ cup brown sugar, packed

2 eggs

2 cups white whole wheat flour

1½ teaspoons baking soda

½ teaspoon salt

½ cup chocolate chips


  1. Preheat oven to 350 degrees F.
  1. Mash bananas with a fork or slotted spoon. Add oil and mix with a fork or whisk until combined. Add brown sugar and mix to dissolve. Add eggs and beat well.
  1. Combine all dry ingredients in a bowl and add into banana mixture. Mix until no dry flour remains. Add chocolate chips.
  1. Spray or grease muffin tin, or line with tin liners and pour batter into the muffin tin, then bake for about 15 – 20 minutes until golden brown and a toothpick comes out clean when poked into the center of the muffin.


1 muffin per serving, 1 serving contains: Calories (kcal) 298, Fat (g) 18

Saturated Fat (g) 3, Cholesterol (mg) 35, Carbohydrates (g) 33

Dietary Fiber (g) 4, Total Sugars (g) 13, Protein (g) 5, Sodium (mg) 112