End of Summer Slaw

serves 6-8

img_6726-1adapted from Bon Appétit



½ cup vinegar

¼ cup olive oil

2 teaspoons sugar

2 teaspoons dry mustard

2 teaspoons celery seed

1 teaspoon paprika

1 teaspoon smoked paprika (or 1 more teaspoon paprika + ¼ teaspoon cayenne pepper)

½ teaspoon salt, or to taste

½ teaspoon pepper, or to taste


1 small bunch of collard greens, sliced thin

1 small bunch of kale, sliced thin

2 carrots, scrubbed and grated


Combine dressing ingredients in a jar or container with tight-fitting lid. Shake until well combined. Taste and adjust seasoning.

Combine collards, kale and carrots in a large bowl. Toss with enough dressing to coat. Refrigerate about 1 hour until collards soften.

Nutritional Information

1 cup per serving, 1 serving contains: Calories (kcal) 105 Fat (g) 7

Saturated Fat (g) 1, Cholesterol (mg) 0, Carbohydrates (g) 9

Dietary Fiber (g) 3, Total Sugars (g) 2, Protein (g) 2, Sodium (mg) 175