Spicy Ginger Slaw

serves 8


Kitchen Gear

sharp knife

cutting board


large bowl




3 carrots, scrubbed and grated

½ head green cabbage, sliced thin

½ head red cabbage, sliced thin

1 small bunch of radishes, sliced thin

1 small red onion or 3 scallions, sliced thin

1 1-inch piece of ginger, peeled and minced or grated

1 tsp Tabasco (or more to taste)

2 T rice vinegar (or apple cider vinegar)

2 T canola oil

1 T toasted sesame oil (optional)

½ tsp salt

¼ tsp black pepper

¼ cup cilantro leaves

¼ cup parsley leaves

2 T toasted or raw sesame seeds (optional)



Combine all ingredients in a large bowl. Mix to coat evenly. Taste and adjust seasonings.



1 cup per serving, 1 serving contains: Calories (kcal) 81, Fat (g) 4

Saturated Fat (g) 0, Cholesterol (mg) 0, Carbohydrates (g) 11

Dietary Fiber (g) 4, Total Sugars (g) 5, Protein (g) 2, Sodium (mg) 196