Summer Slaw

Try this healthy slaw that uses a mix of fresh collards, cabbage and carrot! 

serves 6-8

INGREDIENTS

DRESSINGphoto 1-4

  • ½ cup apple cider vinegar
  • ¼ cup olive oil
  • 2 teaspoons sugar
  • 2 teaspoons dry mustard
  • 2 teaspoons celery seed
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika (or 1 more teaspoon paprika + ¼ teaspoon cayenne pepper)
  • ½ teaspoon salt, or to taste
  • ½ teaspoon pepper, or to taste

SLAW

  • 1 small bunch of collard greens, leaves and stems separated
  • ½ head of green cabbage, sliced thin
  • 2 carrots, scrubbed and grated

INSTRUCTIONS

Combine dressing ingredients in a jar or container with tight-fitting lid. Shake until well combined. Taste and adjust seasoning.

Slice collard leaves into thin ribbons and stems as thinly as possible. Combine with cabbage and carrots. Toss with enough dressing to coat. Refrigerate about 1 hour until collards soften.

NUTRITIONAL INFORMATION

1 cup per serving, 1 serving contains: Calories (kcal) 105 Fat (g) 7, Saturated Fat (g) 1, Cholesterol (mg) 0, Carbohydrates (g) 9, Dietary Fiber (g) 3, Total Sugars (g) 2, Protein (g) 2, Sodium (mg) 175

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