Early Fall Healthy Meal

741 The smell of apples and cinnamon always makes us think of fall. We had a wonderful cooking workshop with the folks of the Greater Waltham Arc (GWArc)*.

Chef Reva created an early fall meal of turkey and white bean chili, zucchini and corn muffins, followed by an apple crisp for dessert.  Workshop participants enjoyed lots of chopping and mixing in a fun and supportive atmosphere. Then they enjoyed a healthy and nourishing meal together. To make this meal yourself, please see our recipes, posted here:

White Bean and Chicken (or Turkey) Chili

Zucchini Corn Muffins

Apple Crisp

*GWArc’s mission is to serve children, adolescents and adults with intellectual and developmental disabilities and their families in the community, utilizing a person-centered planning approach. See GWArc’s website for more information.





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