Butternut Squash Soup Recipe

One of our favorites! Warm yourself up this winter with this curried butternut squash soup. Did you know that the most popular butternut squash grown today was developed right here in Waltham?

  • 2 onions
  • 3 cloves garlic
  • 1 sweet potato
  • 3 carrots
  • 4 large potateos
  • 2 apples
  • 1 small butternut squash
  • 3-4 parsnips
  • olive oil, butter
  • 2 T. curry paste (or 4-5 t. curry powder, to taste)
  • 1 cup cider
  • 3 c. stock (vegetable or chicken – or even water)

Sautée onions and garlic in a little oil or butter.  Add the rest of the ingredients and simmer until soft, about 45 minutes or more, then puree either in a blender, food processor, or with an immersion blender in the pot.  Reheat and season with salt and pepper.  Serves 12.


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