Vegetable-Tofu Stir Fry @ the Chill Zone

“Stir fry? I love stir fry!” The shouts rang out as youth hanging out at the Chill Zone this past Saturday gathered in the snack room to cook up some stir fry. However, much of the excitement quickly turned to confusion as students realized there was no chicken to be found. “Wait… stir fry without […]

Creamy Cole Slaw @ the Chill Zone

Cabbage and carrots tossed in a creamy and tangy dressing were the feature of last weekend’s Chill Zone session. Cece and I helped kids shred cabbage, grate carrots and onion, and measure and mix ingredients for this no-cook side dish. Everyone tried at least a taste of the finished slaw, and some kids took a […]